Nutritional status in chronic spinal cord injury: a systematic review and meta-analysis
| Résumé | Objectives The objective was to investigate nutritional status in chronic spinal cord injury (SCI), and compare macronutrient and micronutrient intake to the recommended values by the United States Department of Agriculture (USDA) 2015–2020 Dietary Guidelines for Americans. Conclusion Findings indicate greater energy intake relative to energy needs in those with chronic SCI, and an imbalance in fiber intake and micronutrients compared to the USDA guidelines. Future research examining nutritional health status is needed in order to establish evidence-based, SCI-specific dietary guidelines. |
| Auteurs | Gary J. Farkas, Marika A. Pitot, Arthur S. Berg et David R. Gater |
| Titre de revue/journal, volume et numéro | Spinal cord, volume 57. |
| Langue de la publication et/ou de traduction | Anglais (langue d’origine) |
| Année de parution | 2019 |
| Pays | États-Unis |
| Institutions affiliées | Université de Californie, Penn State College of Medecine |
| Lien vers la publication | https://www.nature.com/articles/s41393-018-0218-4 |
| Type d’accès à la publication | Gratuit |
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